This salad started off being a butternut squash and couscous salad with apricots. Unfortunately, the supermarket didn’t have apricots or butternut squash and I didn’t have enough couscous at home so it was improvised. The end result was a bulgur wheat, sultana and pinenut salad with the same dressing as the original salad. Still yummy!
Once again, thanks to a kind fellow-blogger, I can provide a link to this recipe.
Recipe: Bulgar wheat salad by Ciao Chow Linda
1. To make it gluten-free, substitute bulgur wheat with quinoa.