
After a long hiatus, a brilliant Ottolenghi brownie!
The last time you heard from me was February 1st, 2015. What’s happened since you might ask? Well, I ran a half …
This category, needless to say contains links to recipes for some of the delicious dishes I have created in my kitchen and captured on camera.
The last time you heard from me was February 1st, 2015. What’s happened since you might ask? Well, I ran a half …
The first Easter following our move to England happened to coincide with the Queen’s Diamond Jubilee celebrations. This only meant one thing …
I have made this cake twice – once as a wedding present for a dear friend and once for my huband’s birthday …
This recipe is one I got from one of my favourite Italian food websites Silvia’s Cucina…I served it at my Italian-themed dinner …
A few months ago, just when the season was right for it, a dear friend brought me some purple sprouting broccoli fresh …
I have been on holiday for a whole week as a re-energiser before starting my new job. Thus, I’ve spent most of …
I have a Turkish colleague and a few weeks ago, she was relishing some cornbread that her mother had made for her …
I was born in the country that gave common mangoes their scientific name – Mangifera indica. Come the Indian summer (April-June), dad …
The title was my husband’s idea so blame him for tackiness. It’s kinda cute that he has become more involved with the …
I have posted recipes from “Moro The Cookbook” by Sam and Sam Clarke before. After Ottolenghi’s “Jerusalem”, this is one of my …