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Tips & Techniques, Page 2

Even the best chefs in the world makes mistakes. Since I’m far from the best, I am rather prone to mistakes but I also believe that it is from mistakes that one learns and remembers. I wll tag some of my food mishaps within this category and give you my tips to avoid them. I clearly should practice what I preach. In addition, I will use this catergory to tag recipes where I describe techniques to pip a cherry, thicken a lemon curd, dry roast spices etc.

Baklava inspired cinnamon scrolls

THIS IS NOT (FULLY) MY OWN RECIPE !!! Source: I love baklava and its close relatives. Baklava is Turkish in origin and …


Gingernuts are my favourite tea biscuit! The word ‘gingernut’ always reminds me of a dear German friend. Like me, she too loved …