Mangoes, ricotta and toast – a simple pleasure

I was born in the country that gave common mangoes their scientific name – Mangifera indica. Come the Indian summer (April-June), dad …

Veggie and halloumi fritters with yoghurt, mint and coriander dip

Our new year commitment to light dinners and heavier lunches means that I cook the following day’s lunch after we have had …

They say a picture is worth a thousand words and I’m hoping that with this particular post, I can skimp on my …

If you are from Australia or lived in Australia, you will know about these chocolate bars called Cherry Ripe. They are easily …

I’m in love with French peaches. Normally, I keep a safe distance from peaches because they are furry on the outside (yep, …

Cooking is my favourite form of relaxation. It makes me really really happy and completely relieves all my daily stresses. When on …

THIS RECIPE IS NOT MY OWN !!! A picnic in the park is always a lovely way to spend a sunny spring …

This recipe is vegan purely out of not having any eggs or butter and being too lazy to go to the supermarket …

Some of you might think I’m weird but I’m not a huge fan of chocolate-y things when it comes to baked goods. …

If you are ever in Melbourne (why wouldn’t you be in the most liveable city in the world), you have to find …