Semlor or awesome cardamom-spiced, almond paste and cream filled Scandanavian Lent buns
Semlor (singular : semla) is the Swedish name for these delectable little (OK my version was little) buns. I first saw them …
2. Main: Twice-baked blue cheese soufflé with a creamy tomato sauce and apple, walnut, rocket salad
There are 3 parts to this recipe (a) the souffle (b) tomato sauce (c) salad (a) The soufflé Source : http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10556367 Changes: 1. I …
3. Dessert: Mousse de Maracuya or Passionfruit mousse (from Ecuador)
Not 100% vegetarian as contains gelatin !!! Could be substituted with vegetarian gelatine but I couldn’t get my hands on any. Source: Laylita’s …
Sanjeev Kapoor’s Navratan Korma or Nine-gem korma
As the name indicates, this recipe is from my North Indian food guru – Sanjeev Kapoor. It features in his book “How …
Chocolate orange mousse or Jaffa mousse
I haven’t posted recently and that’s because the English summer FINALLY made an appearance, if only for a week. So rather than …
Summer holiday series: 6. Quiche roquefort et poire (Pear and roquefort quiche)
On the fourth evening, I ventured out of the Donna Hay zone and into one called “New Bistro” by Fran Warde (http://www.amazon.co.uk/New-Bistro-Fran-Warde/dp/1845333306). …