A mostly Italian dinner
I wrote this post almost 2 and a half months ago and completely forgot that it was ready to post. At th …
Feta wrapped in vine leaves from the Moro Cookbook
I have posted recipes from “Moro The Cookbook” by Sam and Sam Clarke before. After Ottolenghi’s “Jerusalem”, this is one of my …
Veggie and halloumi fritters with yoghurt, mint and coriander dip
Our new year commitment to light dinners and heavier lunches means that I cook the following day’s lunch after we have had …
Bisi bele bhath or Hot vegetable and lentil rice
Bisi (pronounced : be+see) bele (pronounced : bay+lay) bhath (pronounced : bath) is an old stalwart in the Bangalorean/Kannada kitchen. Simply put, …
Bread, berry and cherry pudding
I seem to have taken a rather long summer holiday from my blog. In my defence, the English summer until 2 Thursdays …
Fetteh or chickpea and tahini yoghurt with crispy pita
1. Fetteh (Vegetarian; Gluten-free potential) This amazing chickpea dish is rather famous in Melbourne because of a restaurant called the Moroccan Soup …
Carrot and cumin salad with coriander
My carrot salad usually involves grated carrots, tomatoes, coriander, chilli, lemon juice, some sugar, salt and pepper. However, this boiled carrot salad …
Burnt aubergine with pomegranate molasses
I pinched this recipe from Ottolenghi’s cookbook. It was part of a bigger dish involving roasted butternut squash. As in the case …
Jerusalem, Moro and Ottolenghi and inspired dinner
I have recently become addicted to three cookbooks I acquired from Amazon and our local library. They are, in order of favouritism, …
Bulgur wheat salad
This salad started off being a butternut squash and couscous salad with apricots. Unfortunately, the supermarket didn’t have apricots or butternut squash …