Feta wrapped in vine leaves from the Moro Cookbook
I have posted recipes from “Moro The Cookbook” by Sam and Sam Clarke before. After Ottolenghi’s “Jerusalem”, this is one of my …
Sanjeev Kapoor’s Garam Masala – the king of spice mixes
Garam is the Hindi word for “hot” and Masala stands for “spice”. Despite that, Garam masala is not hot like chilli is …
Fattoush or crispy bread salad by Ottlenghi
This recipe if from Jerusalem and is Sami’s (one of the authors) mother’s recipe. I’ve always liked little radishes but my partner …
Fetteh or chickpea and tahini yoghurt with crispy pita
1. Fetteh (Vegetarian; Gluten-free potential) This amazing chickpea dish is rather famous in Melbourne because of a restaurant called the Moroccan Soup …
Carrot and cumin salad with coriander
My carrot salad usually involves grated carrots, tomatoes, coriander, chilli, lemon juice, some sugar, salt and pepper. However, this boiled carrot salad …
Burnt aubergine with pomegranate molasses
I pinched this recipe from Ottolenghi’s cookbook. It was part of a bigger dish involving roasted butternut squash. As in the case …