eggplant

Burnt aubergine with pomegranate molasses

I pinched this recipe from Ottolenghi’s cookbook. It was part of a bigger dish involving roasted butternut squash. As in the case …

I have recently become addicted to three cookbooks I acquired from Amazon and our local library. They are, in order of favouritism, …

This dish was my favourite of all the things I cooked for our board-games evening. It is by Sam and Sam Clarke …

My very first real job was in a small student town in the North Island of New Zealand (NZ) called Palmerston North. …

WARNING!! THIS RECIPE DOES NOT HAVE ANY PICTURES! Once again, I apologise for being away for a bit. In my defence, I’m …

Those who have seen “My big fat Greek wedding” might remember the scene when the other kids in school mock Nia Vardalos’ …

Notice I say “vegetable” and not “vegetarian” laksa ? Well, there’s a reason for it and I wouldn’t want to lie. While …

This recipe takes me back to my early teens in Bangalore. Yennegai and its common companion “jolada rotti” are dishes from the …