Jerusalem, Moro and Ottolenghi and inspired dinner
I have recently become addicted to three cookbooks I acquired from Amazon and our local library. They are, in order of favouritism, …
Helbeh or Semolina & Fenugreek cake
This word sounds a lot like the Indian word “halva” which refers to a sweet, sticky cake. Sure enough, it is a …
Vegetable Uppittu/Upma or Vegetable and Semolina porridge
I have written about Uppittu/Upma before and in that recipe, I used bread as the base ingredient. Uppittu/Upma is a dish traditionally made with …
Sakkara Pongal (sweet lentil and rice porridge)
The last time I posted, I talked about the savoury version of this dish called Venn Pongal. It’s now time for the …