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South Indian

Tempering for rasam

Tempering in action

My last two posts Tempering/Seasoning de-constructed – Part I and Tempering/Seasoning de-constructed – Part II were about the concept of “tempering” with respect to South Indian food. In …

Mum's vegetable kurma

Mum’s vegetable kurma

Here in the UK, pretty much any “Balti”, “Tandoori” or “Indian” restaurant will feature a “Korma”. My general reactions to this word …